Raw or Undercooked Pork: Risks and Side Effects to Know
Understanding Raw or Undercooked Pork Health Risks Consuming raw or undercooked pork can lead to foodborne illnesses caused by bacteria like Salmonella, Escherichia coli (E. coli), and Listeria, as well as parasites like Trichinella spiralis. Bacterial Contamination Pork can be contaminated during slaughter, processing, or handling, leading to the presence of harmful bacteria on the